Peach & Pecan Chicken Salad
3 boneless, skinless chicken breasts
Salt, pepper and seasoning (such as Tony Chacheres)
1 peach, diced
1 teaspoon sugar
2 Tablespoons purple onion, diced (or 2 green onions)
1/4 cup pecans, chopped, toasted slightly & cooled
1/4 cup mayonnaise
1/4 teaspoon garlic salt
Dash of cayenne pepper Pepper to taste
Directions: Season chicken breasts on both sides and cook over medium heat in a pan coated with cooking spray. While that’s cooking, chop the peach and place in a bowl. Macerate the peaches by tossing them in the teaspoon of sugar and set aside. When the chicken in cooked through, chop into small pieces and *place in the freezer to cool down quickly (for about 5 minutes.) In a mixing bowl add the chicken, peaches, onion, mayo and the seasonings and mix well.
*Make sure the chicken is cool before mixing it with the mayo, otherwise the mayo will develop a weird taste.