Marshmallow Frosting

Marshmallow Frosting

No description necessary, really. If you’re making something with marshmallows, figure out a way to use this instead {wink.} It’s great for cake frosting, pie topping or making s’mores concoctions. I think it might even be splendid for topping sweet potato casseroles…Mmmmm…the possibilites!

Ingredients:
4 large egg whites
1 cup sugar
1 pinch of salt
1 tsp vanilla essence

Directions:
Place all ingredients except the vanilla into a bowl which you can place over a pot of simmering water. Whisk the eggs and sugar constantly over simmering water until the sugar dissolves and the mixture is hot to the touch {about 5 minutes.} Pour the mixture into a stand mixer fit with the whisk attachment, add the vanilla and mix on medium speed for about 3-5 mintues until fluffy and silky.

Snickerdoodle Cupcake

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s