Jicama Hash with Jalapeño Sausage
Jicama is such a versatile vegetable. It’s starchy and slightly sweet. Kind of a cross between a potato and a pear. I usually julienne a little and toss it with […]
Jicama is such a versatile vegetable. It’s starchy and slightly sweet. Kind of a cross between a potato and a pear. I usually julienne a little and toss it with […]
I love how the Brits have tea and biscuits! Biscuits = what Americans would call tea cookies. I feel as though biscuits should be extra special, as tea time is […]
Little balls of decadent French goodness. Chicken Cordon Bleu loosely translates into Blue Ribbon Chicken. It has been a favorite of mine for years and I wanted to make version […]
You say Potato, I say Tomato… So, let’s call the whole thing off… Oh, but no, we love each other so we better call the calling off off! Here’s a […]
When I host a cocktail or dinner party, most of the time I go overboard with the menu. Hey! I’m a foodie! What do you expect? Of course I am […]
My best friend and I have an inside joke to let the other one know when we are having a rough time in life. Years back when we were roommates, […]
Nacogdoches, Texas
Recipes - Travel - Motherhood
Baking Joy Into Every Gluten-free Bite
{salty wit + a sweet tooth}